The inception of the Atlanta Chapter of the National Epicureans, Incorporated emerged from an existing friendship between Peggy Burke of Columbus, Ohio Chapter and Inez Hill of Atlanta, Georgia.
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In August 1995, a group of professional women in the tri-county area (Berkeley, Charleston, and Dorchester counties) applied for and received a charter to be affiliated with the national organization.
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In 1965, Lena B. Sammons dreamed long and hard of being a part of a prestigious social club. This "Social Bug" continued to haunt Lena and the urge became more paramount in her daily thoughts.
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The Chicago Chapter of National Epicureans was inspired by a 2002 visit to her daughter, Camelita's home in Washington, DC, by Founder, Mamie Grady
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In 2008, Brenda Broadnax and Vyvan Dean, members of the Decatur Ebonites Social Club were introduced to the prospect of becoming members of the National Epicureans, Inc.
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A group of eleven ladies gathered with Ruth Anderson, a Roanoke Eppie. She introduced them to the idea of establishing a new chapter with National Epicureans, Inc.
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In 1951, Eppie Eddie Nicholson Patrick moved to Danville, after marrying a Danvillian, and decided to form a chapter in Danville, VA after leaving Richmond, VA.
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During the week of March 5-11, 1962, the infamous Ash Wednesday storm was battering our mid-Atlantic and northeast coast.
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Formerly the Chit Chats, was comprised of then business and professional women who began having social gatherings in early 1972 on the weekends at least twice a month.
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Gail Atkins was invited to a social gathering of the Norfolk Chapter of the National Epicureans, Inc at the home of Eppie Eunice Sample.
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(Fannie Overton, Betty Brown and Evelyn Wall) approached Elizabeth "Doll" Sharpe and suggested that she gather a group of elegant ladies to start a Norfolk Chapter.
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On April 23, 1955, the Petersburg Chapter became the eighth chapter of National Epicureans, Incorporation to be installed. This "Social Bug" continued to haunt Lena and the urge became more paramount in her daily thoughts.
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In the fall of 1983, Barbara J. White traveled to Spain with the Richmond Chapter of the National Epicureans, Inc.
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Evelyn Wall called a group of young ladies together, eleven to be exact, and asked if they would be interested in organizing a chapter of Epicureans in Portsmouth.
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Raleigh Chapter National Epicureans, Incorporated, formerly known as 'Les Charmantelles", was officially inducted into the national body on April 6, 1979.
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In 1944, a group of young woman residing in Richmond, VA who had been high school and college friends formed a club.
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The National Epicureans, Incorporated had its beginning as a single organization in Richmond, VA in 1944.
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